Description
- Touba coffee is the most popular coffee in Senegal and West African countries
- With its mild peppery flavor, this Senegalese coffee smells warm and earthy.
- Serve hot and add sugar as you like. Milk is not traditionally added. Mostly enjoyed throughout the day
- It is a unique spiced coffee made with ultra-fine roasted West African coffee beans, clove cloves and African pepper (uda djar)
- Touba coffee is stimulating and is commonly used in Senegal as a medicinal drink, combining the antioxidant properties of coffee with those of guinea pepper.
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